0秒レモンサワー ときわ亭 池袋西口店

A Korean fair will be held, incorporating the "Korean Wave" that is very popular among young people! Enjoy special Korean dishes that will make you addicted to the spiciness and flavor, such as "Kimchi Yukhoe" that goes well with alcohol, "Potted "Red" Dragon Kalbi" that adds spiciness to one of the five major specialties of Shin Tokiwatei, "Potted Dragon Kalbi" that is one of the five specialties of Shin Tokiwatei, "Stir-fried Chukmi" with an addictive chewy texture, "Bibimbap Cold Noodles" with a sweet and spicy taste that will leave you wanting more, and the cute pink "Pomegranate Vanilla Ice Cream #Bisukatsu" ♪

Domestic beef cooked at low temperature to give it a rare texture! Kimchi added for extra snackability!

The extremely popular long rib is marinated in a special spicy miso sauce.A fire dragon rampages across the net!

You'll get addicted to the bouncy texture! This is a classic Korean flathead octopus.Please cook thoroughly before eating.

Korean-style cold noodles topped with crunchy namul.Mix the addictively rich, deliciously spicy miso sauce thoroughly with the noodles and enjoy!

A refreshing vanilla ice cream topped with sweet and sour pomegranate sauce.This is the perfect way to finish off a meal after eating something spicy!

The combination of Korea and cheese is just the best! Make fondue with jukmi and kalbi!

This luxurious boat-shaped platter features the finest "Japanese Black Beef", lovingly raised by master cattle breeders! The bold presentation is eye-catching and the dish is extremely satisfying. The chef's carefully selected Japanese Black Beef top-grade short ribs, Japanese Black Beef diced, and seared Japanese Black Beef short ribs are packed with the delicious flavor of the meat, and the more you chew, the more the deliciousness fills your mouth.Top quality and volume!

We carefully hand-wash each pork every day in our stores to reduce the pork's distinctive odor and bring out its flavor.By mixing the small and large intestines and tripe of pork from Tohoku, you can enjoy a variety of flavors and textures, and the punchy salt sauce made with garlic and special spices is a Tokiwatei staple.

A carefully selected mix of beef and pork offal that combines the best of both worlds! Enjoy a variety of flavors and textures, from firm to crunchy to creamy.Tokiwatei's popular garlic x special salt sauce is the best choice! This dish is only available for first-time orders.

A carefully selected mix of the best parts of beef and pork offal! Rich and tasty with Sendai miso sauce made by a long-established brewery.This item is limited to first orders.

Tokiwatei's special domestic pork offal mix of small intestine, large intestine, and tripe!

Our special miso horumon with a spicy kick added!!

A soft and tender classic horumon made using only the most fatty and flavorful parts of the small intestine!

[Small intestine] The more you chew it, the more it juicy it becomes. Hormones are so fatty, which is why they're so delicious.

[Large intestine] A well-balanced hormone with just the right amount of fat and texture.

[First stomach] It has a mild flavor and a delicious crispy texture.

[Diaphragm] It has a rich flavor and is satisfying to eat, similar to meat.

[Liver] Addictive flavor and rich taste!

Pork liver wrapped in oyster fat, a popular item with many repeat customers.It's a cooking method used in French cuisine!

These are the finest Japanese Black Beef ribs, made using only A5 and A4 rank beef, raised with great care by master cattle breeders!

The extremely popular beef ribs are thickly sliced.Very satisfying to eat!

Enjoy the very satisfying thick-cut beef ribs with our popular green onion and salt sauce!

Super long ribs marinated in special sauce.The way it cooks on the grill looks just like a dragon!

The perfect balance of firm meaty flavor and juicy fat.

After all, green onion salt is a must!!

Excellent value for money pork belly.The delicious flavor is so strong you'll want to eat it with rice!

Very popular for its moderate elasticity and mild taste!

The ever-popular skirt steak served with garlicky, green onion and salt sauce!

Bite into the thick, juicy skirt steak packed with flavor!

An impressive large loin that overflows from the plate! The finely textured meat is overflowing with flavor.

Beef tendon meat with excellent texture and flavor! Be careful not to burn!

Breaking news for those who like thick cuts!! Approximately 2cm thick!? An incredibly large beef tongue is here! It's sure to satisfy your beef tongue cravings.

A new Sendai-style specialty! Thinly sliced beef tongue rubbed with plenty of the popular salt-garlic sauce and then topped on a sushi geta!

A luxurious 3-item platter of crunchy tongue, thick-sliced beef tongue, and thin-sliced beef tongue! Enjoy the authentic taste of Sendai!

Tokiwatei beef tongue topped with special garlicky salt sauce and spring onions!

An exquisite dish of a block of tongue sandwiched between slices of lemon.

Add in at least one whole long green onion! Fold it and steam the inside and the onion.

The origins of Sendai beef tongue lie in pork tongue.It's fatty and full of flavor!

Tokiwatei's most popular seasoning, "Green Onion Salt," goes perfectly with "Pork Tongue"!

Cook thoroughly so the surface is crispy.

Fatty and juicy pork.

In the end, things like this calm down.

An explosion of flavor! A double attack of fermented foods!

It has an addictive, chewy texture.

Bouncy, plump, collagen

The crunchy texture is irresistible!

Is there any dish in the world that doesn't go well with cheese?

Truffle sauce/121 yen (tax included)

Kakuteki/439 yen (tax included)

A crisp and crunchy texture! Cucumber kimchi.

Assorted Namul/659 yen (tax included)

Domestic beef cooked at low temperature to give it a rare texture! Enjoy simply with soy sauce.

Eat it as is or wrap it around rice!

Edamame/329 yen (tax included)

The crunchy texture is addictive.

Sendai Miso Cucumber/439 yen (tax included)

This will give you 100 times more energy tonight!

A light salty taste that brings out the flavor of beef tendons and vegetables.We take the time and effort to simmer it every day.

The crunchy texture of shark cartilage and the refreshing flavor of plum paste.Perfect between yakiniku meals!

Melt-in-your-mouth liver and your heart♪

For those who want to eat meat even as a snack!

Crunchy and sticky.

Not sausage but red wiener.There are days like that.

It has a crunchy texture that's so addictive you won't be able to get enough.

Once you understand the benefits of lightly pickled vegetables, it's time to start drinking.

10 lettuce slices/659 yen (tax included)

Tokiwatei's choregi is a little different from what you'll find at other yakiniku restaurants.

Smooth, chewy and refreshing cold noodles.(Rice bowl size/659 yen)

Tokiwatei uses domestically grown rice.The moderate stickiness and fluffy texture go perfectly with grilled meat!

Spicy Kalbi Soup/879 yen (tax included)

Add your favorite meat and your MY Yakiniku Bibimbap is complete!

My yakiniku partner is ready to go today too!

Top with salted offal to make a "stamina bowl"!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions.Even though it's a yakiniku restaurant, they seem to put in a mysterious amount of effort by preparing the food and letting it sit overnight.

Egg soup/659 yen (tax included)

Vanilla ice cream/219 yen (tax included)

Eat it as is or add it to lemon sour.